It’s one way to conquer the winter chills anyway. My one word of warning is to remember that if honey has been used to sweeten this drink, it should not be served to children under 1 year of age. It can be served to just about everybody at any time of the day without intoxication. This hot mulled apple juice is completely alcohol-free. These latter 3 spices, though potent, do work in harmony with the tart blackberries to create a well-balanced beverage, especially when a little honey or maple syrup is added to sweeten it slightly. Here in this hot mulled apple juice with blackberries, I’ve stuck with the traditional cinnnamon, cloves and nutmeg but added peppercorns, star anise and fresh ginger. These spices, along with the liquid, are heated and left to infuse to allow the fragrant flavours to permeate the liquid. It’s also common practice to include a little citrus in the mulling process – lemon and/ or orange are typical components. These include:īut it’s not uncommon to find the following spices also incorporated in some recipes: There are a handful of spices that are commonly found in mulled drinks though. Today, the exact blend of spices used to make a mulled drink is not set in stone – recipes vary depending on the personal preferences of the recipe creater and the other ingredients. Coconut, in three forms (water, sorbet and unsweetened milk), brings a tropical flavor to this frothy smoothie without the guilt-inducing calories of your standard poolside beverage. It’s been going on since at least the 2nd century when the Romans would mull their wine to combat the cold of winter. When a drink has been mulled this means that it has been heated, sweetened and spiced. Once made, this mulled juice can be stored in the fridge for up to 1 week and reheated easily on the stove or in the microwave. leave to infuse for 30 minutes then add maple syrup or honey to taste.use the back of a spoon to crush the blackberries.heat to scalding and then turn off the heat (don’t allow the juice to boil).put the spices, juice and blackberries in a large saucepan.Honestly, this is one of the simplest recipes around: It can be made ahead of time and reheated, so I recommend making a full batch or even doubling it. Hot mulled apple juice with blackberries is very easy to prepare. The berries amplify the tart flavour of the apple juice and add a wonderfully bright, cheerful and festive blush to the drink. I never like to be predictable though, so rather than serving up regular mulled apple juice I recently snook a few cheeky blackberries into the recipe. In the winter, mulled juice is one of their favourite healthier indulgences. As much as they adore a good hot chocolate, they can be equally impressed with healthy smoothies, date shakes and other fruity concoctions. Since a young age my girls have always enjoyed a variety of treat drinks. Full of punchy fruit and spice flavours this drink is warming and very quaffable. It’s remarkably cold outside so this hot mulled apple juice with blackberries juice seems incredibly well-timed. Hot mulled apple juice with blackberries is a cosy, comforting and vibrant drink that can be enjoyed right through winter, not just the festive period.
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